You know, I'm sorry. Where's the blogging? Where? Sad to say, when I am at home I keep thinking of other things to do, like hang out with my family and friends. As my brother Ben says, "sometimes I just don't care about what someone said on the internet." But that's wrong, very wrong. I care. A lot.
I went to a party at Matt Yglesias' house the other day, which was fun, even though they wanted it to be a real grown-up party and I lowered the tone. I got to meet his roomate Kriston, and Ezra Klein, and Kevin Drum and stuff. It was cool, but the coolest part was that I met hilzoy!!! Yes, THE hilzoy. It was totally airwolf. No, it was Swayze. That's how cool it was. I realized that because hilzoy is so smart and funny and reasonable, I had a subconscious assumption that she looked like Linda Evangelista with glasses on and a bun, like they put on hot actresses who are pretending to be marine biologists or nuclear physicists. That's not what she looks like at all! But that doesn't affect her basic hotness, because inside she's sparkling with hilzoy goodness! Of all the bloggers I read, she and Katharine are the two about whom I think "she's really making a difference." So, three cheers for hilzoy!
Now, on to the holiday goodness.
Stuffed Dates:
pitted Medjool dates
whole almonds
confectioner's sugar
1. Stick the almonds in the dates (you can fit two in a fat Medjool date and it is worth it to pay extra). Roll them in confectioner's sugar. All done!
Minestrone:
1 1/2 c white beans
2 bay leaves
hard rind of parmesan cheese (you should always save these since they last forever)
two medium onions, chopped
3 leeks, washed well and chopped
5 cloves garlic, minced
3 bulbs fennel, sliced thin
1 carrot, minced
1 c white wine
6 Italian sausages
1 t fennel seeds
olive oil
1 large can plum tomatoes in sauce (Muir Glen is best)
water or broth
1 c macaroni
salt and freshly-ground pepper
1. Soak beans either in cold water overnight or in just-turned-off boiling water for 1 hour. Drain, add new water and bay leaf and parmesan rind, and start cooking.
2. Brown sausages in a little olive oil in a dutch oven or other heavy pot. Remove and slice into thin rounds. Pour off most of fat from pan. Fry onions, leeks, fennel and and carrot for 5 mins or so. Add garlic and fennel seeds and cook 1 minute more. Add wine and boil, scraping up bits, for a minute.
3. How are those beans doing? Cook them till they're getting soft, then add to pot along with bay leaf, can of tomatoes (chopped, or rather, I just poke around with a knife in the pan after pouring the can in) water or broth to make a soupy mixture, and sausage. Cook till everything is done. Add macaroni and cook till done. You could make it look fancy by making little parmesan toasts to put on top and sprinkling them with some choppped fennel top (just the dill-looking part).
OK, I promise to be back tomorrow with more bloggy goodness. Really baby. I didn't mean to hurt you. It's just that you make me so mad sometimes...Aw, come on over here and get some sugar.
Fontana, agreed. I left the OED out of my first comment, expecting universal acclamation and thanks, but then everyone ignored me, and damn, you can't ignore a blogger.
Posted by: ogged
How good that we agree. What's really sad about this whole thing is that we don't get 20-something comments on anything at that other blog and Belle does it with dessert.
Posted by: FL